Early Turkey - and Pie
We’re celebrating Thanksgiving tomorrow at a local restaurant with Gary and Cheyenne (Gary is very excited about the buffet-style spread and all the fancy desserts)
so you’d think I wouldn’t be doing much cooking,
First try at a lactose-free pie. Not bad!
but Himself said he’d like leftovers… and I like leftovers… so I’ve spent the last two days leisurely cooking the parts of the feast we like best and experimenting with new recipes.

























